|My favorite way to make coffee- You add about 2 TBSP of coarse ground coffee into pot, twist press down till just touching the coffee ( not too tight)pour boiling water over grinds into cup with creamer already in the bottom. Watch as the rich dark beauty mixes down into the cream and sweetener in wanted. Yum. No filters to throw away, no waste.||
A Vietnamese filter is a small coffee pot. It looks like a hat and sits upon the top of a coffee cup. Inside is a chamber for coffee and room for hot water. It is very basic and simple, and works!